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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 9.2 g
  • Cholesterol: 345.3 mg
  • Sodium: 182.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Cole's Egg Salad calories by ingredient
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Cole's Egg Salad

Submitted by: NERD01

Introduction

Quick and simple egg salad... Quick and simple egg salad...
Number of Servings: 8

Ingredients

    Hard Boiled Egg
    Pickle Relish
    Kraft Miracle Whip Light Dressing
    French's Hearty Deli Brown Mustard
    S & P for taste

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Directions

Place 13 eggs in a large boiling pot of water. Boil for 5 minutes, and then mix up the eggs, boil again for another 5 minutes and remix, Boil for the last 5 minutes and remove from the heat. Run the eggs under cold water for a couple minutes....
Deshell all the eggs.
Cut eggs up into small sizes and place into a mixing bowl (or a container to hold the finished product).
Mix in the relish, miracle whip and mustard.
Add salt and pepper as you like.

Number of Servings: 8

Recipe submitted by SparkPeople user NERD01.






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