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Nutritional Info
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 9.5 g
  • Cholesterol: 121.3 mg
  • Sodium: 525.9 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.9 g

View full nutritional breakdown of Turkey Bacon Breakfast Burritos calories by ingredient
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Turkey Bacon Breakfast Burritos


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Introduction

Great for a quick breakfast or a tasty snack! Great for a quick breakfast or a tasty snack!

Ingredients

    10 Slices TURKEY BACON, cut into 1/4-inch pieces 1/2 Cup green pepper, seeded and chopped 1/2 Cup onion, chopped 5 eggs 1/2 Cup skim milk 1/4 Teaspoon pepper 1 Cup reduced-fat Cheddar cheese, grated 10 8-inch flour tortillas As needed Salsa

Directions

1. In large non-stick skillet, over medium heat, cook bacon, green pepper and onion 12 to 15 minutes or until bacon is lightly browned, stirring frequently. Regulate heat to prevent sticking and burning; remove skillet from heat.

2. In small bowl combine eggs, milk and pepper. Pour egg mixture over bacon mixture. Return skillet to low heat for 2 to 3 minutes or until eggs are almost done; stirring frequently. Remove skillet from heat and stir in cheese.

3. Place 1/4 cup egg mixture on lower 1/3 of each tortilla. Roll tortilla and place in 9 X 13-inch microwave-safe dish; cover with plastic wrap. Cook in microwave oven at HIGH (100% power) 2 to 3 minutes or until burritos are hot.

To serve, drizzle salsa over burrito.

Makes 10 servings ( 1 slice turkey, 1 tortilla, and 1.5 tbsp cheese)

Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com






TAGS:  Poultry |

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Member Ratings For This Recipe

  • These were absolutely fantastic! I wrap each burrito individuallt in foil and store in the refrigerator. Reheat in the microwave for 30 seconds. These burritos can be stored in the refrigerator for a week (but, of course, they don't last that long in my house). - 10/8/08

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  • This was very good and satisfying. I'd have given it 5 stars if it weren't for the silly 10 servings. This is not a recipe that can be frozen and I don't think it would even reheat well. I'd recommend resizing it for 1 or 2 servings. - 9/27/07

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  • It's pretty tasty, but I thought 10 servings was a little much. I adjusted it to 3 servings and we all quite enjoyed it. - 9/2/07

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  • This is a quick and delicious meal idea! I made it for dinner. - 8/19/07

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  • I actually made this for dinner the other night. Very yummy. And very easy to make. - 5/18/07

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  • Very good way to start the day - quick, easy and delicious! - 3/26/07

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  • I'll try this over the weekend, but will probably substitute Egg Beaters (or other egg substitute) to cut down on the cholesterol. Sounds awesome, though! - 3/26/07

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  • This is a great idea! I love breakfast, but it gets old making the same old thing over and over! I will make again!! - 3/14/07

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  • This is a very yummy alternative to McDonald's Breakfast Burritos - 3/13/07

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