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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 442.4
  • Total Fat: 31.3 g
  • Cholesterol: 102.3 mg
  • Sodium: 534.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.5 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient
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Tater Tot Casserole

Submitted by: SCOOBY16


Number of Servings: 7

Ingredients

    Cook chopped onion and celery until soft (not browned), add to cooked lean ground beef. Mix in 1 can of cream of celery soup. Pour into a 9x13 baking dish, top with frozen tater tots.
    Bake at 400 degrees for 40 minutes.

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user SCOOBY16.





TAGS:  Beef/Pork |

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