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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 3.5 g
  • Cholesterol: 54.4 mg
  • Sodium: 770.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.0 g

View full nutritional breakdown of Chicken and Rice Casserole calories by ingredient
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Chicken and Rice Casserole

Submitted by: HAYLIEVSMOMMY

Introduction

Very easy to make and tastes great too! Very easy to make and tastes great too!
Number of Servings: 6

Ingredients

    2 Chicken breasts with no skin
    1 can cream of chicken soup
    1 cup of uncooked brown minute rice
    1 14.5 ounce can of Chicken broth
    1 small onion
    3 Tbsp. light miracle whip

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Directions

Boil chicken. In a 13 x 9 baking dish combine all other ingredients. Chop onion and when chicken is done tear into small pieces and add both to casserole mixture. Mix together well and bake at 350 degrees for 30-45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user HAYLIEVSMOMMY.






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