Raisin Apple Bread PuddingSubmitted by: ABBIER626
Introductionfrom the Nestle website from the Nestle website
* 4 cups white bread cubes
* 1 medium apple, chopped
* 1 cup raisins
* 2 large eggs
* 1 can (12 fl. oz.) fat-free evaporated milk
* 1/2 cup apple juice
* 1/2 cup granulated sugar
* 1 1/2 teaspoons ground cinnamon
COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.
BAKE for 40 to 45 minutes or until set and apples are tender.
YIELDS 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ABBIER626.