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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 10.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 500.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Venison Layered Casserole calories by ingredient
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Venison Layered Casserole

Submitted by: CHERYLEDAVID


Number of Servings: 8

Ingredients

    *Venison, ground, 16 oz
    Carrots, raw, 1 cup, strips
    Bacon, 4 medium slices,
    Cream of Mushroom Soup, 1 can (10.75 oz)
    *Great Value American Cheese Slices (4 slice),
    *Potato, raw, 4 cup shreeded

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Directions

Layer bacon on bottem of skillet, spread venison over bacon , layer potatoes and carrots.spread soup over all add cheese slices cover and cook over medium heat until done.Makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHERYLEDAVID.






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