Cranberry-Pineapple Minis

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,894.4
  • Total Fat: 52.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 588.0 mg
  • Total Carbs: 335.3 g
  • Dietary Fiber: 24.1 g
  • Protein: 23.9 g

View full nutritional breakdown of Cranberry-Pineapple Minis calories by ingredient
Report Inappropriate Recipe

Submitted by: 60SIXTY


Jell-O Website has video
Jell-O Website has video

Number of Servings: 1


    * 1 can (20 oz.) DOLE Crushed Pineapple, in juice
    * 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin-calculated with sugar-free
    * 1 can (16 oz.) whole berry cranberry sauce
    * 2/3 cup PLANTERS Walnut Pieces
    * 1 DOLE Apple, chopped


# DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
# STIR in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
# REFRIGERATE 2-1/2 hours or until firm. Remove liners.

Number of Servings: 1

Recipe submitted by SparkPeople user 60SIXTY.


Great Stories from around the Web

Rate This Recipe