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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,894.4
  • Total Fat: 52.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 588.0 mg
  • Total Carbs: 335.3 g
  • Dietary Fiber: 24.1 g
  • Protein: 23.9 g

View full nutritional breakdown of Cranberry-Pineapple Minis calories by ingredient
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Cranberry-Pineapple Minis

Submitted by: 60SIXTY

Introduction

Jell-O Website has video
http://www.kraftfoods.com/kf/cook
ingschool/videos/videoplayer.aspx?vid=
1018
Jell-O Website has video
http://www.kraftfoods.com/kf/cook
ingschool/videos/videoplayer.aspx?vid=
1018

Number of Servings: 1

Ingredients

    * 1 can (20 oz.) DOLE Crushed Pineapple, in juice
    * 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin-calculated with sugar-free
    * 1 can (16 oz.) whole berry cranberry sauce
    * 2/3 cup PLANTERS Walnut Pieces
    * 1 DOLE Apple, chopped

Directions

# DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
# STIR in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
# REFRIGERATE 2-1/2 hours or until firm. Remove liners.

Number of Servings: 1

Recipe submitted by SparkPeople user 60SIXTY.






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