- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 99.1
- Total Fat: 7.6 g
- Cholesterol: 21.7 mg
- Sodium: 244.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 3.8 g
Tantalyzingly Tender Thanksgiving TurkeySubmitted by: HONEYGRAHAM11
IntroductionThe wine permeates and tenderizes the turkey while apples, celery and onions give it a tantalyzing taste. The wine permeates and tenderizes the turkey while apples, celery and onions give it a tantalyzing taste.
1 18 lb turkey, cleaned (ready to roast)
1 large apple, quartered
2 stalks of raw celery cut into six equal lengths
I large onion, quartered
2 cups White Grenache Wine
I cup of water
1 tbsp fresh ground black pepper
1tsp sea salt
Prepare apple, celery, and onion and stuff inside turkey cavity. Sprinkle half of the pepper and salt inside cavity. Pour 1 cup of wine inside the cavity over the apple, celery and onion.
Pour the remainder of the wine over the turkey and sprinkle with the remainder of the salt and pepper. Add 1 cup of water to the bottom of the roasting pan.
Place cover over the pan and roast at 325 degrees for approximately 3 and 1/2 hours, checking for doneness with a meat thermometer. Uncover and roast for another 30 minutes until golden brown.
Number of Servings: 30
Recipe submitted by SparkPeople user HONEYGRAHAM11.