SparkPeople Advertisers Keep the Site Free

4.8 of 5 (5)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 0.9 g
  • Cholesterol: 37.4 mg
  • Sodium: 11.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Baked Pineapple calories by ingredient
Report Inappropriate Recipe

Baked Pineapple

Submitted by: NHAAV6

Introduction

A wonderful side dish to ham or pork! A wonderful side dish to ham or pork!
Number of Servings: 10

Ingredients

    1-20 oz can of crushed pineapple with juice(unsweetened)
    1/2 C sugar
    2 med eggs(beaten)
    1/8 C corn starch(I use 2 Tablespoons)
    1 tsp vanilla

Directions

Mix the cornstarch well with the sugar and set aside. Beat the eggs and add the vanilla and pineapple. Slowly stir in the sugar mix and place in a greased casserole dish. Sprinkle with cinnamon and bake at 350 for 1 hr. Serve warm, I have it serve 10 as we use it more like a condiment than an actual side dish. But, even if you serve 5 with it, the numbers are still low! Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user NHAAV6.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe