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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 0.6 g
  • Cholesterol: 4.3 mg
  • Sodium: 730.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

View full nutritional breakdown of turkey vegetable soup calories by ingredient
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turkey vegetable soup

Submitted by: CINNAMON43

Introduction

soup soup
Number of Servings: 17

Ingredients

    turkey
    peas
    corn
    green beans
    carrots
    tomato juice
    table blend mrs dash
    salt and pepper
    chicken base

Directions

Put tomato juice in pan, put all the ingredients in pan. and cook till tender . I used left over turkey from thanksgiving dinner.if not you can also use chicken Shred the meat and put in the pan. I have even cooked longer than 2 hrs. I also put 2 teaspoons of the base in the soup if you think it needs more you can put more.
enjoy


Number of Servings: 17

Recipe submitted by SparkPeople user CINNAMON43.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Everyone loved this soup, and they ate it all up. I'm lucky to have gotten a bowl of it. - 11/29/08

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