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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.3
  • Total Fat: 3.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 574.7 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 20.3 g

View full nutritional breakdown of chicken casserole calories by ingredient
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chicken casserole

Submitted by: KINGDOMGIRL07


Number of Servings: 4

Ingredients

    2 cups minute rice
    2 cups water
    1 can vegetable soup
    1 chicken breast
    2 cups mixed veggies

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KINGDOMGIRL07.






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