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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.8
  • Total Fat: 26.2 g
  • Cholesterol: 93.8 mg
  • Sodium: 484.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.6 g

View full nutritional breakdown of bolognese Sauce calories by ingredient
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bolognese Sauce

Submitted by: TRYINGHARD1948

Introduction

A very simple sauce A very simple sauce
Number of Servings: 4

Ingredients

    * Ground beef, lean, 500 grams (remove)
    * Canned Tomatoes, 1 can (remove)
    * Tomato Paste, 1 can (6 oz) (remove)
    * Basil, 1 tbsp (remove)
    * Oregano, ground, 1 tbsp (remove)
    * Garlic, 2 clove (remove)
    * Water, tap, 0.75 cup (8 fl oz) (remove)

Directions

Brown meat then add other ingredients. Simmer for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user TRYINGHARD60.






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