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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 12.3 g
  • Cholesterol: 43.1 mg
  • Sodium: 212.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.9 g

View full nutritional breakdown of Spanish Rice calories by ingredient
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Spanish Rice

Submitted by: DFURINO


Number of Servings: 8

Ingredients

    16 oz ground beef, browned
    1 onion, chopped
    1 green bell pepper, chopped
    1 red bell pepper, chopped
    1/2C mushroom, chopped
    1 tsp cumin
    1 tsp coriander
    1 clove garlic
    1 6oz can tomato paste
    2C rice
    5C water

Directions

Brown ground beef in a skillet pan. Drain. Add onions, peppers and mushroom and fry until onions are translucent. Add remaining ingredients, stir well and bring to a boil. Reduce heat to low, simmer covered for 45 minutes or until rice is cooked. If rice starts to dry out before becoming done, add more water in 1/2C increments.

Number of Servings: 8

Recipe submitted by SparkPeople user DFURINO.






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