- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 180.9
- Total Fat: 3.7 g
- Cholesterol: 4.5 mg
- Sodium: 417.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.5 g
- Protein: 9.3 g
NO BAKE Peaches N Cream CheesecakeSubmitted by: DAISYLADY
IntroductionLow fat -low calorie dessert Low fat -low calorie dessert
* 2 cups Graham Cracker Crumbs
* 6 TBS. Light Stick Margarine,melted
* 1 cup Granulated Sugar
* 4-8 oz. pkgs. Cream Cheese, Fat Free, softened
* Peach Jell-o , Sugar Free Low Calorie Gelatin , 4 Serving size
* *2 Peaches, fresh, chopped
* *8 oz. tub Cool Whip Free,thawed
Beat cream cheese and remaining sugar(3/4 c) in large bowl with electric mixer until well blended. Add dry jello mix;mix well. Stir in peaches and cool whip. Spoon over the crust, cover.
Refrigerate 4 hours or until firm. Store leftovers in fridge.
Makes 16 servings, one piece each
Number of Servings: 16
Recipe submitted by SparkPeople user DAISYLADY.