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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 424.7
  • Total Fat: 21.0 g
  • Cholesterol: 64.3 mg
  • Sodium: 1,174.4 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 11.7 g
  • Protein: 22.8 g

View full nutritional breakdown of Jen's Chili calories by ingredient
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Jen's Chili

Submitted by: JTIBBS


Number of Servings: 6

Ingredients

    1 lb. Ground beef
    1 can kidney beans
    1 can pinto beans
    1 onion
    1 large can tomato sauce
    1 tsp. Sugar

Directions

Dump all ingredients in crock pot. Add 4 T. Chili Powder, 2 T. Garlic Powder, 2 T. Italien Seasoning, 1 T. Cumin, 2 t. salt and 2 t. pepper. Cook on high for one hour then switch to medium for 7 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user JTIBBS.






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