- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.4
- Total Fat: 2.1 g
- Cholesterol: 33.8 mg
- Sodium: 955.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 4.3 g
- Protein: 20.5 g
Slow Cooker White Chicken ChiliSubmitted by: LANEEE
2 Cups onion, chopped
4 Cloves of garlci, minced
2 Jalepeno peppers, minced
8 Ounces canned chopped green chiles, drained
2 tsp. powdered cumin
1 tsp. dried oregano
1/4 tsp. cayenne pepper
1 tsp. salt
3 Cups chicken broth
1 1/3 Cups cooked white kidney beans (navy beans), rinsed, drained (approx. 1 can)
16 Ounces chicken breast (approx. 4 cups)
1/2 Cip chopped fresh cilantro
Cover and cook in the slow cooker for approxiamtly 6 hours.
Remove the chicken and shred with a fork. Return the chicken to the chili. Add the chopped cilantro and stir.
You can add 1 Cup of shredded Montery Jack Cheese when you add the cilantro.
A 15 ounce can of chopped tomatoes with chiles makes fora colorful and extra touch.
Don't forget to add these to the calorie count.
Makes 8 (1 Cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user LANEEE.