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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 2.5 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,521.9 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 24.6 g

View full nutritional breakdown of Slow Cooker Ham and Scalloped Potatoes calories by ingredient
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Slow Cooker Ham and Scalloped Potatoes

Submitted by: SHANNJ77
Slow Cooker Ham and Scalloped Potatoes

Number of Servings: 8

Ingredients

    1 1/2 lbs 98% fat-free ham, cut into 8 pieces
    8-10 medium sized potatoes, thinly sliced
    2 onions, peeled and thinly sliced
    1/2 tsp salt
    1/4 tsp black pepper, or more according to taste
    1 cup fat-free shredded cheddar cheese
    10 3/4 oz can 98% fat-free cream of celery soup
    paprika

Directions

1. Layer half of ham, potatoes, and onions in slow cooker.
2. Sprinkle with half the salt and pepper, and then half the shredded cheese.
3. Repeat layers.
4. Spoon undiluted soup over ingredients.
5. Cook on low 8-10 hour or high 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SHANNJ77.






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Member Ratings For This Recipe



  • 20 of 21 people found this review helpful
    I like this, except for the canned soup. watching sodium here as well. Sub a mix of dry milk, sodium free boullion and cornstarch to save a lot of sodium. :) - 12/21/08

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  • 18 of 18 people found this review helpful
    I think I'll leave out the cheese and switch from cream of celery to 98% fat free Cheddar Cheese soup... that way it'll be perfect for me: Less calories, MORE CHEESE! :) - 12/15/08

    Reply from SHANNJ77 (12/15/08)
    Mmmm..... sounds good - I may have to try that next time as well!


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  • 13 of 13 people found this review helpful
    I added some garlic and dijon and it really added a nice kick to what is going to be a great comfort food standby for these frigidly cold winter days. Those that complalin about bland taste need to figure out what spices are all about and vary to their liking instead of complaining! - 12/14/08

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  • 9 of 9 people found this review helpful
    LOVE IT!!! try adding cream of broccoli soup!!! - 11/15/09

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  • Incredible!
    9 of 9 people found this review helpful
    I made this exactly like the recipe said. I wouldn't change a thing. It was delicious. My whole family loved it. - 7/30/09

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  • Incredible!
    6 of 6 people found this review helpful
    I really liked this reciepe, good flavor, I will make this agian. I used the cheeder cheese soup like some had suggested. next time I will cut in half Thanks - 12/26/09

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  • Incredible!
    4 of 4 people found this review helpful
    Absolutely delicious!! Had to cook between 9 and 10 hours. - 2/1/10

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  • 4 of 7 people found this review helpful
    I haven't made this yet but plan to. I like the cheddar cheese soup instead of reg. cheese. Sounds like a good idea for leftover baked ham instead of pea soup. I will cut the ham in chunks instead of slices tho. - 12/27/08

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  • Incredible!
    3 of 3 people found this review helpful
    yummy! this recipe was amazing it was perfect definitly would make this again . the celery soup was great i used yukon gold potatoes and left skin on them and also used red onion ... - 10/18/12

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  • Incredible!
    3 of 3 people found this review helpful
    We all loved it - great taste - I used low-fat cheddar/broccoli soup - it was terrific! - 4/10/10

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  • Very Good
    2 of 3 people found this review helpful
    Cut back on the cheese to 3/4 cup as I was using whole fat old cheddar. I used the mix (recipe here on SP) to make the 'celery' soup. Very good!! - 8/11/11

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  • Very Good
    2 of 2 people found this review helpful
    Took about 5 hours on high for me actually and I added peas in the last half hour and this was very good. Thanks for sharing! - 12/2/10

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  • Good
    2 of 3 people found this review helpful
    I replaced the ham with chicken and some of teh potatoes with a couple of layers of frozen mixed vegetables. Turned out quite tasty, but not quite creamy enough. I'm thinking of adding 1/2 Cup of fat free sour cream to the soup. - 12/21/08

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  • 2 of 29 people found this review helpful
    I can't understand why we would want to eat ham - ok, it is 98% fat free...but the dish would taste great without it. And, yes - the low sodium soup would be fine. I am making scalloped potatoes for my husband's work Xmas lunch and I think i'll try it first....PLUS they are having a ham already.. - 12/20/08

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  • 1 of 5 people found this review helpful
    kendranoel - if you read it says 10 3/4 oz can soup that is one 10 3/4 oz can or - (if you can find it) ten 3/4 oz cans of soup would be fine, but good luck finding them - - 11/30/10

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  • 1 of 1 people found this review helpful
    I love, love, love slow cooker recipes--especially ones that are both easy and so yummy!! - 11/30/10

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  • O.K.
    1 of 3 people found this review helpful
    Not awful, but I wouldnt make it again. - 5/19/10

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  • 1 of 5 people found this review helpful
    maybe i am a bit confused but 10 cans of soup? is that correct? - 4/30/10

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  • O.K.
    1 of 1 people found this review helpful
    Not a lot of flavor considering the ingredients. I might try it again, trying the cheddar cheese soup instead. But neither of us were wowed by it. - 11/26/09

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  • O.K.
    1 of 1 people found this review helpful
    I tried this recipe because it is too hot to heat up kitchen with the oven. I was disappointed. It tasted like something out of a can. Will stick to the old way with a roux. Thanks anyway. - 6/29/09

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  • O.K.
    1 of 1 people found this review helpful
    This was ok but very salty. I might make it again if I have leftover ham but without the salt. - 2/6/09

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  • Good
    1 of 1 people found this review helpful
    I used cheddar cheese soup undiluted and turkey ham. It was easy and tasty. I'll serve it again. Might add some hot sauce to pep it up a little. - 12/17/08

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  • O.K.
    1 of 1 people found this review helpful
    i was expecting this to be A LOT better according to the other comments... but it was OK... i probably won't make it again. - 12/12/08

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  • O.K.
    1 of 1 people found this review helpful
    I am very sorry to be a downer because everyone seems to loves this recipe but I thought this recipe was missing a lot of flavor. - 12/12/08

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  • 1 of 5 people found this review helpful
    I'm I reading the ingredients correctly? Is that 10 cans of celery soup 3/4 oz each? I've never seen a 3/4 oz can of any type of soup?? - 12/10/08

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