4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 1.8 g
  • Cholesterol: 31.9 mg
  • Sodium: 127.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of pancakes calories by ingredient
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pancakes

Submitted by: SZULBAM

Introduction

My DD received a cookbook from Santa Claus. This has turned out to be our favorite pancake recipe. My DD received a cookbook from Santa Claus. This has turned out to be our favorite pancake recipe.
Number of Servings: 14

Ingredients

    1 c. whole wheat flour
    1 c. all purpose flour
    3 tsp baking powder
    1 3/4 c milk
    2 tsp vegetable oil

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Directions

combine all ingredients in a blender. Blend until mixed thoroughly. Heat skillet on medium heat. Spray pan with cooking spray. Ladle the pancake mixture into the heated skillet. Flip the pancake once it starts to bubble. Cook until both sides are golden brown.

Makes 14 4-inch pancakes.

Number of Servings: 14

Recipe submitted by SparkPeople user SZULBAM.






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Member Ratings For This Recipe

  • I had to add about 1/2 cup water to make the batter thin enough, but the recipe is great. Makes wonderful pancakes. - 5/30/09

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  • Am going to make these for breakfast tomorrow!
    But since I only have white all purpose flour, they're going to be made from 2 cups of that :) - 1/5/09

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