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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 3.2 g
  • Cholesterol: 40.9 mg
  • Sodium: 660.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 9.4 g
  • Protein: 18.6 g

View full nutritional breakdown of Beth's crockpot split pea soup calories by ingredient
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Beth's crockpot split pea soup

Submitted by: SHELLFREE

Introduction

This is great for a cold winters day. Throw it all in the crock pot in the morning and when you come home it's done! This is great for a cold winters day. Throw it all in the crock pot in the morning and when you come home it's done!
Number of Servings: 4

Ingredients

    6 cups of water
    1# of split peas
    1 cup shredded carrot
    1/2 cup chopped onion
    8 oz. chopped turkey ham

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Directions

throw all the ingredients in the crock pot in the morning and when you get home from work it's done! You can cook it faster on the stove if you are going to be home to watch it and stir it often.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLFREE.






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