SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 0.9 g
  • Cholesterol: 165.8 mg
  • Sodium: 190.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Shrimp Tacos calories by ingredient
Report Inappropriate Recipe

Shrimp Tacos

Submitted by: PRETTYNPNK

Introduction

From Nov issue Fitness magazine

The Skinny
277 calories per 2 tacos, 7.7g fat (3.8g saturated), 27.3g carbs, 4.9g fiber, 25g protein
From Nov issue Fitness magazine

The Skinny
277 calories per 2 tacos, 7.7g fat (3.8g saturated), 27.3g carbs, 4.9g fiber, 25g protein

Number of Servings: 1

Ingredients

    Salsa
    1/4 cup canned diced tomatoes
    1 clove garlic
    1 tbsp cilantro, thinly sliced
    1/2 tsp grated ginger

    Tacos
    6 oz cooked shrimp, tails removed, chopped
    2 soft corn tortillas (6 inches each)
    1 carrot, peeled and grated
    1/2 large romaine leaf, thinly sliced
    1/2 oz goat cheese, crumbled

Directions

For Salsa
Blend ingredients in a mini-chopper or blender; set aside.
For Tacos
Divide shrimp between 2 tortillas. Top with carrot, lettuce, , cheese and salsa. Fold tortillas in half, wrap and refrigerate until ready to serve. At lunchtime, unwrap and microwave eachtaco, 20 to 30 seconds.

Number of Servings: 1

Recipe submitted by SparkPeople user PRETTYNPNK.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe