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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 22.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Dried Tomato Ketchup calories by ingredient
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Dried Tomato Ketchup

Submitted by: RYEAXL1

Introduction

*Store in refrigerator for up to a week. *Store in refrigerator for up to a week.
Number of Servings: 6

Ingredients

    # Olive Oil, 1 1tsp (remove)
    # Onions, raw, 0.5 cup, chopped (remove)
    # Garlic, 2 cloves (remove)
    # Brown Sugar, 1 tsp unpacked (remove)
    # Tomato Paste Org. (4gr./tsp), 5 serving (remove)
    # *Hot Chili Peppers, 0.25 pepper (remove)
    # Lime Juice, 1 wedge yields (remove)
    # Red Ripe Tomatoes, 10 cherry (remove)

Directions

Roast drained tomatoes halves, 150F for 4 hours and them mix with 1/2 cup of water.
Heat oil in a large saucepan over medium-high heat. Add onion, chilli and garlic; sauté 4 minutes or until onion is tender. Place tomato mixture, onion mixture, sugar, paste, and the rest in a blender; process until smooth. Place pureed tomato mixture in pan. Bring to a simmer over medium heat; partially cover, reduce heat, and simmer 30 minutes, stirring occasionally. Chill thoroughly.

Number of Servings: 6

Recipe submitted by SparkPeople user RYEAXL1.





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