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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 2.0 g
  • Cholesterol: 16.1 mg
  • Sodium: 605.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.1 g

View full nutritional breakdown of Turkey potpie calories by ingredient
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Turkey potpie

Submitted by: BURBURS1


Number of Servings: 6

Ingredients

    1 cup left over turkey cubed
    3 cups potatoes cubed
    1 cup carrots sliced
    1 small onion chopped
    2 celery ribs copped
    1/2 10oz package frozen broccoli thawed
    1 jar Turkey gravy
    3 cups chicken broth
    1 tbs garlic
    2 tsp all Purpose seasoning (salt free)

Directions

Combine all ingredients mix well in 2 qt casserole dish.
cover.
Bake at 325 for 2 hrs or until potatoes are soft.
Makes about 6 1 cup servings


Number of Servings: 6

Recipe submitted by SparkPeople user BURBURS1.






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