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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 578.7
  • Total Fat: 32.9 g
  • Cholesterol: 65.4 mg
  • Sodium: 1,051.8 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.5 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient
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Tater Tot Casserole

Submitted by: BURBURS1


Number of Servings: 8

Ingredients

    1 lb ground beef cooked and drained and rinsed
    1 bag of tater tots
    1 can cheddar cheese soup
    1 can milk 2%
    1/2 cup chopped green pepper
    1 onion chopped
    Salt and pepper to taste

Directions

brown ground beef and drain return to pan
add chopped onion, green pepper, cheddar cheese soup and milk. Still till blended.
Layer in a 2 qt casserole dish the tater tots and the ground been soup mixture till gone ending with the ground beef.
cook 45 min at 350 degrees until hot and bubbly.
makes 8 -1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BURBURS1.






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