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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 10.9 g
  • Cholesterol: 135.9 mg
  • Sodium: 124.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

View full nutritional breakdown of C's Oopsie Rolls calories by ingredient
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C's Oopsie Rolls

Submitted by: AROCKWELL

Introduction

Yummy to use as a replacement for rolls, bread, french toast, pancakes, etc... Use your imagination!

I used mine this morning to make a bacon, egg & cheese sandwich!
Yummy to use as a replacement for rolls, bread, french toast, pancakes, etc... Use your imagination!

I used mine this morning to make a bacon, egg & cheese sandwich!

Number of Servings: 10

Ingredients

    6 ea Eggs, Seperated
    1/8 Tsp Cream of Tartar
    1 Tsp Splenda
    1 dash Salt
    8 oz Cream Cheese

    *** Can add different seasonings to make it sweet or savory.

Directions

1. Combine Egg Whites and Cream of Tartar. Beat until very stiff peaks have formed.

2. In a separate bowl, beat together remaining ingredients until just combined.

3. Gently fold egg yolk mixture into the egg whites- about 6 folds only- don't go any further than that.

4. Spray a cookie sheet or line with parchment paper and spray with cooking spray. Add "mounds" of the mixture- flatten them out slightly.

5. Bake at 400F for about 20-30 minutes. Let cool on a cooling rack overnight, until they have firmed up. Store in a open bag. Let sit out about 10 minutes before use to let them dry out.






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