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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Roasted Veggies calories by ingredient
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Roasted Veggies

Submitted by: MICHELLEMESSER


Number of Servings: 6

Ingredients

    Mushrooms
    Bell Peppers (red & yellow)
    Eggplant
    Zucchini (various)
    Onion

Directions

Cut up all veggies, spray with fat free cooking spray, sprinkle with seasoning, and roast in oven until tender.

Number of Servings: 6

Recipe submitted by SparkPeople user MICHELLEMESSER.





TAGS:  Side Items |

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