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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 5.0 g
  • Cholesterol: 16.2 mg
  • Sodium: 235.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Amanda's Chili calories by ingredient
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Amanda's Chili

Submitted by: AMANDACOPLEY

Introduction

Homemade chili Homemade chili
Number of Servings: 20

Ingredients

    1 lb lean ground beef
    1 red onion
    1 green pepper
    1 tbsp fresh garlic
    1 largest can of diced tomatoes
    1 largest can of crushed tomatoes
    water
    1 can light red kidney beans
    1 can black beans
    1 can chili beans
    chili powder
    cumin


Directions

cut onion and pepper into a 1/2 inch dice. saute over medium heat, add garlic. Brown the ground beef with onion, pepper, and garlic until beef is cooked. Put all the remaining ingredients into a crock pot or add to a large sauce pot, then add beef mixture. Cook for at least an hour, but it is better in the crock pot if you cook for 6 hours. :) Enjoy.

Number of Servings: 20

Recipe submitted by SparkPeople user AMANDACOPLEY.






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Member Ratings For This Recipe

  • It was great chili! I really enjoyed it and so did my friends and family. I chose the crock pot method and let it cook for about 6 1/2 hours. I estimated the amount of water, chili powder and cumin as the recipe was not specific. - 10/14/09

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  • This chili is excellent. Thanks Amanda. - 12/7/08

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