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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 35.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Sauteed Spinach with Mushrooms calories by ingredient
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Sauteed Spinach with Mushrooms

Submitted by: AROCKWELL


Number of Servings: 2

Ingredients

    2 Cups Fresh Spinach, cleaned
    1/2 Cup Mushrooms, sliced
    1 Tbsp Onion, minced finely
    1 Tsp Olive Oil

    Salt, Pepper & Lea & Perrins to taste

Directions

Saute onion and mushrooms in olive oil until tender. Add Spinach and remove from heat. Toss until the spinach is mostly wilted.

Add seasonings to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user AROCKWELL.






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Member Ratings For This Recipe

  • FREDDIE_13

    Incredible!
    2 of 2 people found this review helpful
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    I made this tonight for dinner, and mixed in about 1/3 cup white rice. SO yummy - 10/5/09

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  • SUNNYD203

    Incredible!
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    Exactly what I was wanting! Play around with the amount of veggies, I love mushrooms! No salt or seasonings required, perfect on it's own. Thank you! - 3/19/13

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  • BEKITAH

    Incredible!
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    Made this as a side dish for dinner tonight....very good! - 11/7/12

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  • PASHWO

    Very Good
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    Doubled the recipe and added a tablespoon of chopped garlic. Next time I'll make more than double because it wasn't enough for my family of four. - 1/15/11

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  • MOTTAMAMALOU


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    i love recipes with 5 ingredients or less. this sounds good and i intend to make it. - 1/12/11

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  • SUBERG50


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    Very good! My boyfriend loved it! - 5/2/10

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