Cornbread, Moosewood

Submitted by: HAEJUNG

35 Minutes to Prepare and Cook

Ingredients

Directions

Preheat oven to 350 degrees. Melt butter in cast iron skillet or baking pan. Combine dry ingredients. Mix egg with buttermilk. Pour wet ingredients in dry and mix until just combined. Pour batter into pan (with butter) and mix again. Bake for 20 minutes.

Makes 10 to 12 servings depending.

Number of Servings: 12

Recipe submitted by SparkPeople user HAEJUNG.

Number of Servings: 12

Member Ratings For This Recipe

Very Good	My husband usually doesn't care for cornbread, but he loved this recipe! The directions didn't say what size pan, so I used a muffin pan to make sure I got the correct number of servings. Worked perfectly! Thank you!	Submitted by: THEADMIRAL (1/28/10)
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Incredible!	Yum. Fantastic. I was worried it seemed a little dry so I added more buttermilk - about 1/4 cup extra. Turns out it would have been ok. But with the extra buttermilk... mmmmmmmm.... moist!!	Submitted by: CHAR-SPARK (4/7/09)
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	This is the first cornbread I've ever made, and one of very few I've eaten. (I'm a Canadian in the UK.) I thought it was great! Nice with soup. Mine was a bit salty, but that's probably my butter. If you want fewer servings, just do a little math and divide the quantities. Or freeze the leftovers.	Submitted by: WORLDAPART (2/17/09)
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Very Good	I used margarine and it came out great. I made it in a 9x13 pan so it came out a little dry. I'm going to make it again in a smaller pan and see if I have better results. Would definitely make this one again though.	Submitted by: CHUBBYMOM7 (12/4/08)
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	I would love to see a recipe for this with fewer servings.	Submitted by: VEGGIE.TARIANA (11/28/08)
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Incredible!	One of the best recipes I've found for cornbread.Great!	Submitted by: SUGARPUNK52 (11/22/08)
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	Sounds yummy!	Submitted by: COWGILLE (11/20/08)
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Incredible!	its great	Submitted by: NELSONG11 (11/19/08)
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