Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 16.7 g
  • Cholesterol: 435.3 mg
  • Sodium: 347.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Scrambled Eggs calories by ingredient
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Submitted by: SEAHORSE1941

Number of Servings: 1


    2 Large Eggs
    1 Tbsp LowFatSoiur Cream


Add 1 Tbsp low fat sour cream to 2 large eggs. Stir until thoroughly mixed. Pourinto 4" dia bowl and microwave on high for 1.5 mins. Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SEAHORSE1941.


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