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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 2.3 g
  • Cholesterol: 43.8 mg
  • Sodium: 733.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.5 g

View full nutritional breakdown of Bruschetta Chicken Bake (no cheese) calories by ingredient
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Bruschetta Chicken Bake (no cheese)

Submitted by: BLACKDOVE5

Introduction

adapted from kraftfoods.com adapted from kraftfoods.com
Number of Servings: 6

Ingredients

    6 oz Pepperidge farm herb seasoned stuffing
    1 TBsp italian seasoning
    2 clove garlic clove(s), minced
    1/2 cup water
    1 pound uncooked boneless, skinless chicken breast, cut into bite sized pieces
    14 1/2 oz canned fire roasted tomatoes, 1 can, NOT drained
    salt & pepper

Directions

PREHEAT oven to 400F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

PLACE chicken in 13x9-inch baking dish; sprinkle with the italian seasoning, salt & pepper. Top with stuffing mixture.

BAKE 30 min. or until chicken is cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user BLACKDOVE5.






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