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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 1.6 g
  • Cholesterol: 25.7 mg
  • Sodium: 1,367.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Homemade Chicken Soup calories by ingredient
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Homemade Chicken Soup

Submitted by: WHOSAIDTHAT

Introduction

Used the leftovers from your roasted chicken for this recipe. Used the leftovers from your roasted chicken for this recipe.
Number of Servings: 8

Ingredients

    7-8 chicken bullion cubes
    7-8 cups water
    1-2 cups leftover chicken cut into small pieces
    2-3 cups potato cut into small pieces
    1 1/2 cups carrots cut into small pieces
    1 1/2-2 cups celery cut into small pieces

Directions

makes 8-10 1 cup servings

combine bullion and water. Add chopped veggies and chicken. Cook until done.

Number of Servings: 8

Recipe submitted by SparkPeople user WHOSAIDTHAT.






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Member Ratings For This Recipe

  • I was looking for an easy recipe for chicken soup to use up a rotisserie chicken - this did the trick. I added chopped onion, a little bit of dried parsley and dried basil, and a dash or 2 of salt, pepper and poultry seasoning. I used 4 veggie bullion cubes and 4 chicken bullion cubes. A keeper! - 12/7/08

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