SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 12.6 g
  • Cholesterol: 42.6 mg
  • Sodium: 787.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 16.9 g

View full nutritional breakdown of ABBY'S Quick and Easy Soup calories by ingredient
Report Inappropriate Recipe

ABBY'S Quick and Easy Soup

Submitted by: BUZZZZ1

Introduction

After you brown the hamburger put in crock pot. Add other ingredients. Let all the flavors blend together for about 3 hours. use various vegetables depending on what is in the refrig. After you brown the hamburger put in crock pot. Add other ingredients. Let all the flavors blend together for about 3 hours. use various vegetables depending on what is in the refrig.
Number of Servings: 8

Ingredients

    4 cups beef broth
    1. 5 cup stewed tomatoes
    1 lb lean browned
    ground beef
    1 10 oz pkg mixed vegetables frozen
    1 cup onions chopped
    1 cup celery diced
    1 cup raw cabbage chopped
    2 cups canned kidney beans
    1/4 cup Rotel

Directions

Approx. 8 2-cup servings.

IAfter you brown hambuger put in crock pot.
Add other ingredients. Let all ingredients blend in crock pot for about 3 -4 hours at low to med heat. May want to use various vegetables in refrig.


Number of Servings: 8

Recipe submitted by SparkPeople user BUZZZZ1.






Great Stories from around the Web


Rate This Recipe