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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 319.3
  • Total Fat: 24.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Coconut Rice calories by ingredient
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Coconut Rice

Submitted by: STEPHLOKI

Introduction

A recipe from the Kenyan Coast A recipe from the Kenyan Coast
Number of Servings: 2

Ingredients

    .8c of rice
    1c Coconut Milk (you can also use the dry version of coconut milk)
    1c Water
    .25 tsp salt

Directions

Wash the rice, meanhiwle boil the water and cocnut milk, then add the rice adn salt and cook like normal rice covered.
When the liquid has been absorbed, remove from the heat and let is sit covered for anohter 5 minutes.

Serves 2-3 people, serve with stew, vegetables or anything else you eat with rice.

Number of Servings: 2

Recipe submitted by SparkPeople user STEPHLOKI.






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