SparkPeople Advertisers Keep the Site Free

4.7 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 514.8
  • Total Fat: 23.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 369.9 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Quick Pumpkin Bread calories by ingredient
Report Inappropriate Recipe

Quick Pumpkin Bread

Submitted by: HEARSEQUEEN

Introduction

I make this every year from the first of October to Christmas and the calorie number on here is wrong; it is not as high as the computer says it is. I make this every year from the first of October to Christmas and the calorie number on here is wrong; it is not as high as the computer says it is.
Number of Servings: 14

Ingredients

    3 1/2 Cups all- purpose Flour
    2 tsp. Baking soda
    1 1/2 tsp. Salt
    2 tsp. Cinnamon
    2 tsp. Nutmeg
    3 cups Sugar
    4 eggs, beaten
    2 cups of fresh or canned Pumpkin
    1/2 cup Water
    1 cup Vegetable Oil
    1 cup Chopped Pecans

Directions

Pre-heat oven to 350 degrees.

1. Combine flour, soda, salt, cinnamon, nutmeg, and sugar in a large mixing bowl.

2. Add eggs, water, oil, and pumpkin. stir until blended.

3. Add nuts and mix well

4. Pour into two (2) 9X5" loaf tins.

5. Bake for one hour. Cool slightly and take out of tims to let cool on a rack.

**This tast better if you wrap, refigerate it and wait a day to eat it. It keeps well in the refrigerator and can be frozen.

Makes 2 loafs

Number of Servings: 14

Recipe submitted by SparkPeople user HEARSEQUEEN.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I have made this and it is really great love it as is and using 1/2 whole wheat flour..... I think to fix the calorie count you need to change the number of servings for 2 loaves so it would be more like 20-24 slices total ...try that that might work out.... - 10/2/09

    Was this review helpful?   yes  No
  • Sounds tasty! I plan to make this with half white and wheat flour, substituting 1/2 the oil for applesauce and maybe not so much sugar. - 11/25/08

    Reply from HEARSEQUEEN (11/25/08)
    That sounds good. let me know how it is. Also you can use Splenda instead of real surgar and that is good too.


    Was this review helpful?   yes  No
  • Hearsequeen - edit the number of servings and it will fix the nutritional information. - 10/29/08

    Reply from HEARSEQUEEN (11/20/08)
    I changed the serving size. I hope it is right now, lol. Thanks.


    Was this review helpful?   yes  No
  • It sounds great. I think the calorie count is off due to the number of servings.... - 10/22/08

    Was this review helpful?   yes  No
  • This is really yummy. very moist, easy to make and I love that it makes 2 loaves. I brought it to 2 fall parties and it was a big hit. I used whole wheat flour and left out the nuts. It was great. Have already made it again. - 10/16/08

    Was this review helpful?   yes  No
  • You should fix the calorie count! - 9/29/08

    Reply from HEARSEQUEEN (10/5/08)
    Yeah, I know. I tryied to fix it but it keeps bring up that same count.


    Was this review helpful?   yes  No