- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 151.3
- Total Fat: 7.9 g
- Cholesterol: 19.4 mg
- Sodium: 73.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
Caramel-Filled Chocolate CookiesSubmitted by: WPIERCE98
1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
6 (2-ounce) packages chocolate-caramel cookie bars, cut into 1-inch pieces
1 tablespoon sugar
2 (2-ounce) vanilla bark coating squares
Combine flour, cocoa, and soda; add to butter mixture, beating at low speed until blended after each addition. Stir in 1/2 cup pecans. Shape 1 tablespoon dough around each candy piece, covering completely, to form balls.
Combine remaining 1/2 cup pecans and 1 tablespoon sugar. Gently press the top of each ball into pecan mixture. Place balls, pecan sides up, 2 inches apart on baking sheets.
Bake at 375Â° for 7 to 10 minutes. Cool on baking sheets 2 minutes. Remove from baking sheets; cool completely on wire racks.
Melt coating squares in a saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.
NOTE: For testing purposes only, we used Twix Caramel Cookie Bars.
Yields 4 dozen
Number of Servings: 48
Recipe submitted by SparkPeople user WPIERCE98.