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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 6.8 g
  • Cholesterol: 40.4 mg
  • Sodium: 820.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.3 g

View full nutritional breakdown of chicken pot pie calories by ingredient
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chicken pot pie

Submitted by: GOOFYSGIRL1


Number of Servings: 8

Ingredients

    1 lbs of boneless, skinless chicken breast
    3 cans of mixed vegetables
    1 can of cream of chicken soup
    1 can of cream of celery soup

Directions

boil chicken in water
as you are cooking the chicken in a seperate pan add both cans of soup and vegetables simmer until chicken is done. Shread chicken and both to vegetables in a 9 x 13 dish. Put 1 can of crescent rolls on top and bake until crust is brown.
it will make 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GOOFYSGIRL1.






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