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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 515.8
  • Total Fat: 13.4 g
  • Cholesterol: 153.1 mg
  • Sodium: 590.7 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 61.5 g

View full nutritional breakdown of Librizzi's Chicken Francaise calories by ingredient
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Librizzi's Chicken Francaise

Submitted by: METTAKARUNA

Introduction

A few key hints to make this the best in flavor, tenderness and presentation. First, make sure pan and oil are heated before adding the chicken, and only flip the chicken Once when shell has formed. Also, pound the chicken before cooking for the most tender, fork cut chicken! Enjoy! A few key hints to make this the best in flavor, tenderness and presentation. First, make sure pan and oil are heated before adding the chicken, and only flip the chicken Once when shell has formed. Also, pound the chicken before cooking for the most tender, fork cut chicken! Enjoy!
Number of Servings: 4

Ingredients

    6 thin sliced boneless chicken breasts, pounded
    2 eggs
    1 cup flour
    1 tsp garlic powder
    1 tsp paprika
    salt and pepper to taste
    1 tbsp olive oil
    2 tbsp butter
    2/3 cup white wine
    1 cup chicken broth
    1 lemon, juiced
    1 lemon, thinly sliced
    1 tsp parsley (dried) or 1 tbsp fresh

Directions

1. In shallow bowl beat eggs and a little water (egg wash.) Place flour, garlic powder, paprika, salt & pepper in a resealable ziplock bag. Shake to blend well.
2. Heat oil in large skillet over medium heat. Dredge chicken in flour mix, dip in egg and add to skillet. Cook chicken until a golden shell has formed, flip chicken and do same on other side. Only flip once. Transfer chicken to a plate and reserve.
3. Add wine, chicken broth and lemon juice to skillet. Reduce heat and let simmer 5 minutes. Dredge butter in flour and add to mixture. Whisk mixture to thicken. Dredge lemon slices in flour and add to skillet. Continue adding pinches of flour until gets to the texture you prefer.
4. Return chicken to the skillet and flip once to coat both sides of chicken. Cook about 5 minutes or until chicken is heated through.
5. Transfer chicken to a serving plate, garnish with lemon slices and parsley.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NJMOMMY2BOYS.






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