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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 1.3 g
  • Cholesterol: 26.6 mg
  • Sodium: 81.7 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Bread Pudding calories by ingredient
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Banana Bread Pudding

Submitted by: MYSHARONANY

Introduction

I found a recipe on line and tweaked it. And this is what came out. I found a recipe on line and tweaked it. And this is what came out.
Number of Servings: 16

Ingredients

    * 6 ounces day-old French or Italian bread, cut into cubes
    * 1 1/2 cups Vanilla Soy Milk
    * 2 eggs, lightly beaten
    * slightly less than 1/2 cup sugar
    * 1 tsp vanilla
    * 2 medium bananas, mashed

Directions

Preheat oven to 350 degrees. Spray 9x9 baking pan with nonstick cooking spray.

Place bread cubes in a large bowl and cover with vanilla soy milk. Toss so the bread can absorb the liquid.

In a medium bowl, combine eggs, sugar, vanilla and mashed bananas. Add banana mixture to soaked bread and combine.

Empty into baking dish and bake for 40-45 minutes until set.

Number of Servings: 16

Recipe submitted by SparkPeople user MYSHARONANY.





TAGS:  Desserts |

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