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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 8.5 g
  • Cholesterol: 78.0 mg
  • Sodium: 826.3 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 27.9 g

View full nutritional breakdown of Turkey Casserole calories by ingredient
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Turkey Casserole

Submitted by: TANGYTANGERINE

Introduction

Quick and easy casserole Quick and easy casserole
Number of Servings: 8

Ingredients

    2 cans Snow's Canned Turkey (10 oz)
    2 cans Campbells' Cream of Chicken Soup
    1 can Whole Milk
    1.5 cup of frozen green beans
    1 lb Spaghetti - cooked
    1 medium size onion - chopped
    1/2 cup italian sytle bread crumbs

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user TANGYTANGERINE.






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