Fluffy White Bread LoafSubmitted by: HARV47
IntroductionThis makes a small loaf, so feel free to double the batch if you are unsure about halving an egg. Bake a double batch in a 12" x 6" pan for 45-50 minutes. This makes a small loaf, so feel free to double the batch if you are unsure about halving an egg. Bake a double batch in a 12" x 6" pan for 45-50 minutes.
3/4 cup room temperature water
2 tbsp melted butter
1/2 large egg
2 1/2 cups All-purpose flour
1/4 cup dried potato flakes
3 tbsp sugar
1 tsp salt
1 1/2 tsp instant yeast
2) Let the bread knead and then rise for 1 1/2 hour. (If your breadmaker's dough setting normally includes some rising time, check your book to see the amount. I need to add another 20 minutes after the timer)
3) Shape the dough into an oval and place in a 5" x 9" baking pan. Using a knife, cut the loaf in half vertically, almost to the bottom of the pan. Cover with lightly greased plastic wrap and let the loaf rise until 1" above the edge of the pan (about an hour or two).
4) Bake the bread at 350 F for 30-35 minutes, until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user HARV47.