Carrot Cake MuffinsSubmitted by: SKINNYAGAINCO
IntroductionThese are low-sugar and can be made with spelt instead of wheat flour. These are low-sugar and can be made with spelt instead of wheat flour.
1 1/2 cups whole wheat pastry flour or spelt flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
2 large eggs
1/4 cup sugar or sucanat
2 cups packed finely shredded carrots
8 oz crushed pineapple with juice (sugar-free)
5 tablespoons melted butter or vegetable oil
1/2 cup coarsely chopped pecans or walnuts
1/2 cup golden or brown raisins
Allow the muffins to cool on a rack. These freeze well, wrap them in foil before freezing in a plastic bag.
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNYAGAINTX.