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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 641.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Spicy Thai Peanut Noodles calories by ingredient
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Spicy Thai Peanut Noodles

Submitted by: RAGGEDY_ANN


Number of Servings: 6

Ingredients

    1 Tbsp canola oil
    1 cup chopped onion
    5 garlic cloves, minced
    1/2 cup broth
    1/2 cup peanut butter
    1/2 tsp ground ginger
    2 Tbsp brown sugar
    3 Tbsp soy sauce
    1/8 tsp cayenne pepper
    1/2 cup water

Directions

1. In a pot or skillet heat oil over medium heat, add onions and garlic. Cook until tender, about 5 minutes.
2. Add other ingredients, bring to boil and simmer for 3 - 5 minutes, stirring often.

Serve over pasta and sprinkle with peanuts.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TIMTOO.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I love this recipe...I make it once a week! We make it with mushrooms and steamed broccoli in the sauce and serve it over steamed brown rice. - 2/16/09

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  • 2 of 2 people found this review helpful
    Is the calorie info just for the pad thai sauce? It looks really low for sauce with noodles and some sprinkled peanuts. - 2/20/09

    Reply from RAGGEDY_ANN (2/20/09)
    The calories are just the ingredients listed, so no, it does not include pasta & peanuts. Wilma


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  • Good
    1 of 1 people found this review helpful
    Fiancé and I liked this a lot. I served it with pan-fried tofu, steamed broccoli, and udon noodles. Next time, fewer noodles and more broccoli. I think I may have cooked the sauce too long, as it was very thick at the end. Next time I won't cook it as long or will thin it a bit at the end. - 5/26/11

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  • Incredible!
    1 of 1 people found this review helpful
    I made this recipe because I had leftover rice noodles and needed a sauce. IT WAS AWESOME. I didn't have ginger or cayenne pepper and it still turned out good....but I did add a tablespoon of really hot chili sauce. I will make this again and again! Just as good as eating as eating out Thai. - 2/15/10

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  • Just what I needed - 3/23/13

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  • Also very good with chicken breasts cubed and sautéed before adding to sauce - 2/23/13

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  • How much is a serving size? - 5/23/12

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  • This was wonderful. Added chicken green and yellow squash along w/ green, red and yellow peppers garnished with green onions. husband loved it. - 7/20/10

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  • love the spicey peanut sauce. - 3/26/09

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  • This is amazing! I also used brown rice instead of pasta and threw in some veggies. Soo yummy! - 3/5/09

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