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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 370.5
  • Total Fat: 9.9 g
  • Cholesterol: 59.1 mg
  • Sodium: 1,825.1 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.2 g

View full nutritional breakdown of Turkey and Gravey calories by ingredient
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Turkey and Gravey

Submitted by: HEATHERKF


Number of Servings: 9

Ingredients

    Biscuit, plain or buttermilk, 9 biscuit (2-1/4" dia) (remove)
    *Turkey, Ground turkey, 93% lean, 24 oz (remove)
    Chicken Broth, 1.5 cup (8 fl oz) (remove)
    Onions, raw, 1 cup, chopped (remove)
    Broccoli, cooked, 1.5 cup, chopped (remove)
    Cauliflower, frozen, cooked, 1.5 cup (1" pieces) (remove)
    *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)

Directions

Brown turkey simmer with potatoe and onion 20 min add veggies 10 more min add gravey fix biscuits as directed serve mix over biscuits

Number of Servings: 9

Recipe submitted by SparkPeople user HEATHERKF.






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