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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 7.4 g
  • Cholesterol: 59.5 mg
  • Sodium: 816.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
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Easy Chicken Pot Pie

Submitted by: JTIBBS


Number of Servings: 12

Ingredients

    2 cans veggies
    2 Cup diced cooked chicken
    1 can cream of chicken soup
    1 can cream of celery soup
    2 cups Bisquick
    1 cup milk
    2 eggs

Directions

Mix chicken, soup, and veggies. Put in 3 quart cassarole or baking dish. Mix Bisquick, milk and eggs. Pour over chicken mixture. Bake at 400 degrees for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JTIBBS.






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