Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 202.9
- Total Fat: 7.4 g
- Cholesterol: 59.5 mg
- Sodium: 816.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.0 g
- Protein: 11.9 g
View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
Easy Chicken Pot Pie
Submitted by: JTIBBSNumber of Servings: 12
Ingredients
-
2 cans veggies
2 Cup diced cooked chicken
1 can cream of chicken soup
1 can cream of celery soup
2 cups Bisquick
1 cup milk
2 eggs
Directions
Mix chicken, soup, and veggies. Put in 3 quart cassarole or baking dish. Mix Bisquick, milk and eggs. Pour over chicken mixture. Bake at 400 degrees for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JTIBBS.
Number of Servings: 12
Recipe submitted by SparkPeople user JTIBBS.
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