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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 12.9 g
  • Cholesterol: 45.4 mg
  • Sodium: 596.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.8 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: SIS1979


Number of Servings: 15

Ingredients

    46 oz Tomato Juice
    29 oz Tomato Sauce
    6 oz Tomato Paste
    15 oz Chili Beans
    Chili Powder
    Salt & Pepper

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user SIS1979.






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