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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 564.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

View full nutritional breakdown of BBQ Sauce calories by ingredient
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BBQ Sauce

Submitted by: LADYLOUISE

Introduction

use this sauce to cook with chicken or pork use this sauce to cook with chicken or pork
Number of Servings: 8

Ingredients

    1 46oz can of V8
    2 medium onions chopped
    1/4 c cider vinegar
    1/4 c worcestershire sauce
    1/2 Tablespoon Stevia

Directions

Bring the V8 juice to a boil and let simmer about an hour to reduce by half.
Soften onions by stir frying in a non-stick pan with a dab of oil.
Add onions, vinegar, worcestershire sauce and stevia to thick tomato sauce.
Add salt and pepper to taste.
If the sauce is too tart, add 1/4 teaspoon of baking powder.


Number of Servings: 8

Recipe submitted by SparkPeople user LADYLOUISE.





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