Turkey, Artichoke and Tomato Tapas
This is a SparkPeople.com Recipe (what's this)
IntroductionFor a low-fat appetizer or snack, try this festive turkey dish. For a low-fat appetizer or snack, try this festive turkey dish.
1 Pound TURKEY TENDERLOINS, cut into 3/4-inch medallions 2 Teaspoons olive oil 1 Jar (6 ounces) marinated artichoke hearts, drained, halved; juice reserved 1 to 2 Tablespoons balsamic vinegar 1/4 Teaspoon dried oregano 1/8-1/4 Teaspoon red pepper flakes 1 Large clove garlic, minced 6 to 8 Cherry tomatoes, halved
2. In medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic. Fold turkey and artichokes into mixture. Cover and refrigerate overnight.
3. Before serving, fold in tomatoes.
Makes 6 servings (approx 2.67 ounces per serving)
Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com