Exotic CelerySubmitted by: QUILTINGB52
4 cups celery, diced
1 can sliced waterchestnuts, drained
1 small jar pinmento, drained
1 can cream of chicken soup
2. In 1-1/2 quart casserole - blend water chestnuts, pimento, cream of chicken soup and cooked celery together.
3. Saute almonds until brown
4. Sprinkle almonds over top of celery mixture.
5. Bake 350 for 30 minutes.
Yield: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user QUILTINGB52.