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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 401.4
  • Total Fat: 14.2 g
  • Cholesterol: 87.8 mg
  • Sodium: 2,336.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 38.6 g

View full nutritional breakdown of Paula Deen's BBQ Pork Sandwich calories by ingredient
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Paula Deen's BBQ Pork Sandwich

Submitted by: CAP0824
Paula Deen's BBQ Pork Sandwich

Introduction

A Southern favorite that will be a popular meal for everyone, no matter where you live! You can skip the bun and BBQ sauce and just eat the meat by itself to save calories or just serve on special occasions. This is delicious! A Southern favorite that will be a popular meal for everyone, no matter where you live! You can skip the bun and BBQ sauce and just eat the meat by itself to save calories or just serve on special occasions. This is delicious!
Number of Servings: 10

Ingredients

    Dry rub:
    2 tablespoons salt
    2 tablespoons black pepper
    2 tablespoons dark brown sugar
    2 tablespoons paprika
    1/2 tablespoon cayenne
    4 pound shoulder pork roast
    2 cup apple juice
    1 cup apple cider vinegar
    2 tablespoons Worcestershire
    1/2 tablespoon liquid smoke
    1/2 tablespoon garlic powder
    Bbq sauce

Directions

Preheat oven to 325 degrees F.

Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.


Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour.


Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.


Serve on hamburger buns topped with BBQ sauce and cole slaw.


Number of Servings: 10

Recipe submitted by SparkPeople user CAP0824.






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