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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 6.9 g
  • Cholesterol: 53.3 mg
  • Sodium: 551.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 20.0 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Turkey Chili

Submitted by: KMARIE0218

Introduction

From Taste of Home Simple and Delicious - left out the 16 oz can of kidney beans from this recipe because I don't like them! From Taste of Home Simple and Delicious - left out the 16 oz can of kidney beans from this recipe because I don't like them!
Number of Servings: 6

Ingredients

    1 lb ground turkey
    1 cup chopped onion
    1 cup chopped green pepper
    2 tsp minced garlic
    1 28 oz can crushed tomatoes
    1 11.5 oz can tomato juice
    1 6 oz can tomato paste
    1 4 oz can chopped green chilies
    2 tbsp brown sugar
    1 tbsp dried parsley flakes
    1 tbsp ground cumin
    3 tbsp chili powder
    2 tsp dried oregano
    1 1/2 tsp pepper

Directions

In a large sauce pan, cook the turkey, onion, pepper and garlic over medium heat until meat is no longer pink. Drain.

Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 25 minutes. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user KMARIE0218.






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