Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 232.8
- Total Fat: 6.9 g
- Cholesterol: 53.3 mg
- Sodium: 551.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 6.8 g
- Protein: 20.0 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Turkey Chili
Submitted by: KMARIE0218Introduction
From Taste of Home Simple and Delicious - left out the 16 oz can of kidney beans from this recipe because I don't like them! From Taste of Home Simple and Delicious - left out the 16 oz can of kidney beans from this recipe because I don't like them!Number of Servings: 6
Ingredients
-
1 lb ground turkey
1 cup chopped onion
1 cup chopped green pepper
2 tsp minced garlic
1 28 oz can crushed tomatoes
1 11.5 oz can tomato juice
1 6 oz can tomato paste
1 4 oz can chopped green chilies
2 tbsp brown sugar
1 tbsp dried parsley flakes
1 tbsp ground cumin
3 tbsp chili powder
2 tsp dried oregano
1 1/2 tsp pepper
Directions
In a large sauce pan, cook the turkey, onion, pepper and garlic over medium heat until meat is no longer pink. Drain.
Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 25 minutes. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KMARIE0218.
Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 25 minutes. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KMARIE0218.
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